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	<title>Retete de Prajituri &#187; frantuzesc</title>
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		<title>Aluat frantuzesc</title>
		<link>http://retetedeprajituri.info/2009/02/aluat-frantuzesc/</link>
		<comments>http://retetedeprajituri.info/2009/02/aluat-frantuzesc/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 14:49:15 +0000</pubDate>
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				<category><![CDATA[retete de prajituri]]></category>
		<category><![CDATA[aluat]]></category>
		<category><![CDATA[Aluat frantuzesc]]></category>
		<category><![CDATA[frantuzesc]]></category>
		<category><![CDATA[prajituri]]></category>
		<category><![CDATA[retete]]></category>
		<category><![CDATA[retete aluat]]></category>

		<guid isPermaLink="false">http://retetedeprajituri.info/?p=115</guid>
		<description><![CDATA[<p>Ingrediente:
. 500 g făină, 1 pahar apă, 1 linguriţă ulei, 1 linguriţă rasă de sare, 500 g unt proaspăt. </p>
<p>Condiţiile necesare pentru obţinerea unui aluat franţuzesc reuşit sunt:</p>
<p>1. Făina să fie de calitate bună, bine cernută şi uscată.</p>
<p> 2. Untul să fie foarte proaspăt, fără zer şi fără miros neplăcut.</p>
<p>3. Aluatul să fie lucrat la <p>[Citeste toata reteta <a href="http://retetedeprajituri.info/2009/02/aluat-frantuzesc/">Aluat frantuzesc</a>]</p>]]></description>
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